Standlee Barn Bulletin

May 8, 2023

Standlee reveals a new color-coded bag design with highlighted at-a-glance nutritional and feeding information. We're pleased to introduce our new Standlee forage bag design, conveniently color-coded by forage type. The bag's front, side, and back have also been enhanced with highlighted at-a-glance nutrition and feeding information to help you choose the best forage option and feeding amounts for...

March 1, 2023

Here at Standlee, we are often asked about what goats eat. When it comes to picking the right choice for your goat, it depends on several factors. Is your goat for dairy or meat? Is your goat dry or lactating? What are the pasture options? Do you provide other feedstuff? Stages of Dairy Goats As a general rule of thumb, select these forage types based on your dairy goat's...

December 13, 2022

Continuing to bring you a high-quality forage, Standlee is thrilled to announce the latest addition to our product line, Premium Timothy Grass Chopped with no added molasses. Timothy Grass is highly palatable and is recommended for mature horses, overweight horses, performance horses, early pregnant mares, and breeding stallions. Premium Timothy Grass Chopped is: High in Omega 3-6 Fatty...

December 6, 2022

Earlier this year, Standlee published this article in American Dairy Association Management, written by Dr. Stephen Duren, Standlee Nutritionist. WEIGHT MANAGEMENT OF DOES Goat does are the lifeblood of any successful goat farming operation. They produce offspring that can funnel into the meat industry, or conversely, they produce milk fueling the dairy market. To keep a productive doe in the herd...

November 14, 2022

Standlee is excited to present you with the First Annual Feed the Need: Standlee Equine Veterinary Nutrition Seminar! Available on-demand virtually, attendees will be able to participate in the seminar from December 5, 2022 to January 31, 2023. Feed the Need will provide veterinarians, vet technicians, and vet students with additional knowledge and resources to utilize nutrition as a part of an...