Episode Notes
On this episode, Standlee Quality Assurance Manager, Brianna Randow, joins Dr. Cubitt and Katy to chat about her background with horses, her unique education experience and how it benefits Standlee customers. She also walks us through a day in the life of a quality assurance manager and why quality and traceability are an integral part of the hay production process and so much more!
Have any topics you want to hear more about? Let us know at podcast@standleeforage.com.
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Notes:
23:46 – Brianna mentions Standlee hay is ‘cured’ once its cut before being baled, which means hay is left in the field to be ‘sun-cured’ or ‘dried’ naturally from the sun.
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